Silver Mountain Alloy, 2007
Buy a case of 12 bottles of this red wine and get a 10% discount!
This Bordeaux-style red blend is known for its powerful structure and deep flavors.
Deep red in color, indulges in aromatic notes of ripe plum, red currants, vanilla and cloves. Fills your mouth with sumptuous dark fruits, cocoa, truffle, balsam, cloves and vanilla. Robust, delicious with medium tannins and acidity, this wine ages beautifully.
It is great with all Kenyan dishes especially red meats, such as Rib eye and lamb.
GOLD MEDAL WINNER. THREE TIMES SILVER WINNER
- Grapes: 42% Cabernet Sauvignon, 39% Merlot, 13% Cabernet Franc, 6% Petit Verdot
- California Appellation – Central Coast (Monterey Bay)
- Alcohol 13.8% | Residual sugar 31mg/100ml | Total acidity 0.641g/100ml
- Organically grown. Served at room temperature.
|Wine Type||Temperature °C||Temperature °F|
|Pinot Noir||16-18° C||60-64°|
|Chardonnay, Rosé||9-11° C||48-52°F|
|Cabernet Sauvignon, Merlot, Shiraz, Red Blend||18-21° C||64-70° F|
|Champagne, Sparkling, and Dessert Wine||5° C||40° F|
|Moscato, Riesling, Sauvignon Blanc, Pinot Grigio||7-9° C||45-48°F|