Silver Mountain Alloy, 2007
An alloy (blend) of red grapes. This Bordeaux-style red wine blend is known for its powerful structure and deep flavors.
Deep red in color, indulges in aromatic notes of ripe plum, red currants, vanilla and cloves. Fills your mouth with sumptuous dark fruits, cocoa, truffle, balsam, cloves and vanilla. Robust, delicious with medium tannins and acidity, this wine ages beautifully.
It is great with all Kenyan dishes especially red meats, such as Nyama choma, Rib-eye and lamb.
GOLD MEDAL WINNER. THREE TIMES SILVER WINNER. Organically grown and produced in California.
- Grapes: 42% Cabernet Sauvignon, 39% Merlot, 13% Cabernet Franc, 6% Petit Verdot.
- California Appellation - Central Coast (Monterey Bay)
- Alcohol 13.8% | Residual sugar 31mg/100ml | Total acidity 0.641g/100ml
- Organically grown. Served at room temperature.
|Wine Type||Temperature °C||Temperature °F|
|Pinot Noir||16-18° C||60-64°|
|Chardonnay, Rosé||9-11° C||48-52°F|
|Cabernet Sauvignon, Merlot, Shiraz, Red Blend||18-21° C||64-70° F|
|Champagne, Sparkling, and Dessert Wine||5° C||40° F|
|Moscato, Riesling, Sauvignon Blanc, Pinot Grigio||7-9° C||45-48°F|